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Funny, happy going, but easily get sad. Just imagine how kids are. Yeah. You got the idea. Hehehehe. I love Arts and photography. Anime is my life! Music is my Soul! And Gadget is my friends! hohohoho. Well, not that I dont have friends or anything. I have, many and many friends but simply telling I love everything evolve around me. More about me...
Are you feeling???? or or or even wanna dance?? Chill out here!

Tuesday, June 5, 2012

Care to register?

Thursday, May 31, 2012

Lets Learn Native language of Borneo Sabah! DUSUN

First of all, after searching through websites few of times.. I hardly can see any of website providing my native language translation or teaching about it. I can count with my own finger:- the amount of website about Dusun language. So, here I am... A sumandak (Native Dusun Girl) will try her best to share some of her time of teaching Dusun. But to be honest, I'm not quite professional myself but I have a lot of sources to begin with. Anyway, if there any mistake or anything. Don't be shy to correct my mistake. Well, I am after all still young and still learning. Some of words already evolution-ized as time pass by, by us youngster.

~Lets Get Started!~
Number


1- Eso (Ee as ieuw expression, So express as Tse but silent T.)
2- Duo (Du as doing-;do', O must be pronounce as Wo like woah)
3- Tolu (To as stop, Lu as lulu)
4-Apat  ( A as Ahhhhhh, Pat as Po+aahhhhh+ at -but without the O)
5-Limo (Li like chinese name Lee, Mo like More )
6- onom (O like 'Oh, its you.', Nom like Norm but w/o r)
7-turuh (Tu pronounce like too, ruh as ruined)
8-walu (Wa like what, Lu is like Lulu)
9-siyam (Si same like pronunciation of alphabet 'C', Yam as yummy)
10- opod (O same like before Ohhh, Pod like u say i-pod)
11-Opod om eso ( same like above. Om is pronounce like Ohm Ω w/o h)
12-opod om duo
13-opod om tolu


and so on..


p/s: Sorry, Im using english for teaching Dusun. but I believe mostly people know english well and Im using this language as a medium for our understanding and communication. Thanks. :) I'm so happy I can share this. Well, I got a lot more to come. (^o^) kyaaaaaaaaaaa

Thursday, September 29, 2011

Life Like This

When you dream... Of course, you will dream what can satisfy you and make you happy isn't it? Well... When life turn out to be different than you dream of... just dont get panic and keep your cool.. i guess, nothing else you can do other than that.. My life is totally a mess.. I think its a punishment or rather a test for me. I dont know. but one thing for sure, whatever will happen in the future, i hope i'll brace my self with all the courage and wisdom that i can get and stand up for the wave that will hit me... 

If this one, gonna be my shine.. (i hope so), then i wont leave him/her... i dont care.. im gonna make other accept it. its my trophy and my precious gift. i wont say it as a mistake or disappointment.. cuz he/she have the right to live also.. So, myself.. Be ready of the lvl up stage! be prepare!

Friday, May 27, 2011

Ambuyat Recipe- Sabahan Food


Ingredients A
  • 1kg/ 6½ cups sago rumbia
  • Hot water, freshly boiled
  • 1 liter/ 4 cups water
Ingredients B
  • 600g white fish/ tongkol (cob fish)/ tenggiri (Spanish Mackerel)/ kurau/ senangin
  • Pounded Coarsely
    • 40g/ 5 pips shallots
    • 10g/ 2 cm fresh turmeric
    • 10g/ 2 cm ginger
    • 3g/ 5 bird's eye chilies
  • 30g/ 2 sticks lemon grass, crushed
  • 5g/ 5 pieces dried tamarind
  • 9g/ 1½ tsp salt
  • 625ml/ 2½ cups water
Ingredients C
  • 500g/ 60 stalks paku shoots, cleaned and plucked
  • 3g/ ½ tsp salt
  • 10g/ 1 tbsp vegetable oil
  • Pounded
    • 20g/ 3 pips shallots
    • 10g/ 2 pips garlic
    • 10g/ 1 tbsp shrimp paste
  • 125ml/ ½ cup water
  • 1 red chili, sliced for decoration
Method
Preparing using Ingredients A
  1. To make ambuyat: Mix sago with 4 cups of water and soak for 10 minutes.
  2. Drain off the water and pour sago into a heat proof container.
  3. Pour freshly boiled hot water over it. Mix well until the sago looks clear and of gummy consistency.
Preparation for Ingredients B
  1. Clean the fish and cut into 5 slices.
  2. Place into a saucepan together with other ingredients B. Stir well until cooked.
Preparing using Ingredients C
  1. Heat oil in a wok and stir fry the pounded ingredients until fragrant.
  2. Stir in the paku shoots. Add salt and 1/2 cup of water. Cook until soft. Decorate with red chili.

This Is Dusun/Kadazan Native Food!! HINAVA



Hinava (Recipes from sabah bah-tasty)

Ingredients
* mackerel - flesh, just bones removed and finely chopped
* 6 red onion (sliced​​)
* 2 garlics (sliced​​)
* 3-4 Orange Cotton Seeds (Take the juice)
* A little salt, seasoning powder, Ginger
* Bitter - sliced ​​thinly
* Red chillies - finely sliced
* Chilli padi (small chilli)

Ways
1) Mackerel cleaned first, then chopped up fine.
2) Pour some hot water over the contents of the fish for 1 minute and drain.
3) All materials that had been sliced ​​thinly stirr with fish meat.
4) then mixed with lemon juice and cotton.
5) Good luck recipes from the Sabah Land Below The Wind delicious BAH!


what is the difference between online dictionary and book dictionary??? lol


Google tricks-google translate make BeatBoxing sound

if you dont believe it, try yourself. come on.. dont be lazy. =)

1) go to http://translate.google.com/

2) choose german to german translation or at least click german to english. but vice versa.

3) paste  "pv zkbschk pv zk pv bschk zk pv zk bschk pv zk pv
bschk zk bschk pv bschk bschk pv kkkkkkkkkk bschk" without quote

4) increase the volume and start to listen ...

Google tricks on the Google-Change the name that you like:)


:) bored with the emblem of google when to use the Google search for something ... this is a tips to change the name and look the way you like:)

1.Go to  http://www.shinysearch.com/
2.Choose background and then write your name after that presss ENTER ..
3.After That, Copy Address In address bar, then Paste it In "Tools ---> Options ---->HomePage" (Open FireFox)

"good luck"